Food always brings people together!

Basic Program

Course Details

This is our best selling program and is dedicated to both beginners and accomplished chefs. You arrive on Sunday and are welcomed with a traditional Tuscan lunch. The remainder of the day is yours to settle in, explore the estate, swim , ride a bicycle or just relax while waiting for dinner to be served. Monday though Friday, after a continental breakfast served from 9:00 AM to 10:00AM, your culinary adventure begins.

Our lessons are hands on, taught in an air conditioned teaching room, and normally run from 3 to 4 hours. Classes are small and make use of all-natural, seasonally-fresh ingredients from our garden: farm to table! Essential Tuscan techniques you will master include: fresh homemade pasta, raviolis, gnocchi, pizza, bread, focaccia, risotto, bruschette and crostini, roasted meats, fish and meat preparation, pastry dough and desserts, biscotti, ice creams and sorbets, vegetable and grain soups, sour dough and breads…..and much more!

Dates and Price

April 26th/May 2nd
May 3th/9th — May 10th/16th — May17th/23st — May 24th/30th
May 31th/June 6th — June 7th/13th — June 14th/20th — June 28th/July 4th
August 30th/September 5th — September 6th/12th — October 11th/17th — October 18th/24nd — October 25th/31th
November 1st/7th

Price is $ 2,990 per person based on double occupancy. Single supplement applies.


June 21th/27th
September 13th/19th
September 20st/26th
September 27th/October 3th
October 4th/10th

The Price Includes

Accommodation with self contained bathroom. All meals (Breakfast, Lunch and Dinner every day), Wines/Beer/Coffee/Tea with Lunch and Dinner. Wine Tasting with a wine maker from a celebrated wine estate. All lessons from Monday through Friday. Truffle hunt with dog and hunter followed by a three course truffle based lunch. Lessons at 4:30 PM. All the tours in the afternoon: Lucca, Pisa, San Gimignano, Viareggio and Pietrasanta.

Transfer from Pisa (airport or train station) to the school on Sunday and transfer to Pisa (airport or train station) on Saturday morning (if your departure is before 8:00 AM from the school, we will help you arrange a cab. This service is not included in the price. The driving distance from the school to the airport or railway station is approx. 25 minutes with no traffic. Reminder: you will have to be at the airport 2 hours prior to your flight. Price is $ 2,990 per person based on double occupancy. Single supplement applies. We HIGHLY recommend Trip insurance as we never cancel any classes, even if we have 1 student only attending. A $600 non refundable deposit is needed at the time of the booking. For more information on prices and schedule, please email us at [email protected]

a fantastic cooking course awaits you

Toscana Saporita S.r.l. - Via Emilia Sud 237 - 55040 Massarosa (LU) - Italy - C.F./P.I.: IT02051880462 - Privacy Policy

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