 TUSCAN COOKING SCHOOL |
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REGISTRATION INFORMATION (Dates, Prices, Etc.) MORE
ABOUT US
****Toscana Saporita cooks for the Cure****
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An Italian cooking school
located in Tuscany offering small classes and hands-on instruction in
English, as well as daily tours with professional English speaking guides. |
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| "... I chose Toscana Saporita from La
Cucina Italiana. I was a bit learly of choseing a cooking school from
a magazine but I figured who else would know of the best cooking schools.
One nite I was out in the West Village in NYC and I spied Mario Batali so I got my courage up and asked him if he had ever heard of Toscana Saporita and he said “the cooking school? are you going there??” I told him I was going in May and what did he think of it...... he told me that I would learn everything about Tuscan cooking and the woman that runs it is a fantastic cook and when I get there make sure that I tell her that Mario said hello. That made me feel so comfortable with my choice for a school. A friend asked me if it met my expectations when I returned. I told her it was my dream come true in fact I have another dream and that is to return one day......." Debra Zagoreos/ Class May 2005 |
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For Reservations and Information on the Programs call our Italian Office at, phone # +39 335 8129442 or info@toscanasaporita.com
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The School has been featured in: Bon Appetit, La Cucina Italiana, Italian Cooking and Living, Intermezzo, Good Housekeeping, Wayne Magazine, New Orleans Cuisine, Hometown, The Magazine of The James Beard Foundation, Kiplinger's Personal Finance, The Ritz Carlton Magazine, New York Post, New York Times, International Herald Tribune, Jerusalem Post, Travel and Lifestyle for Physicians, La Nazione, Firenze Toscana, More Magazine, Robb Report, Taste by William Sonoma, USA Today, Your Life, Italy, Tattler, Dove, Ville Giardini, Modern Brewery Age, Sherman's Travel Magazine, Food Art. |
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e-mail: info@toscanasaporita.com Phone: + 39 335 8129442 |
