From Italian Food, Wine & Travel (March, 1999):

"It is always a sheer pleasure to read a cookbook by Anne Bianchi…. From her Zuppa! to From The Tables of Tuscan Women, she has proved herself to be perhaps the best Italian cookbook writer of this generation. Ms. Bianchi is the director of Toscana Saporita Cooking School, which operates in New York and Tuscany, and if her latest work with Sandra Lotti (her partner in Italy) is any indication of the level of excellence one can expect to experience at the school, by all means, enroll today."