Toscana Saporita Tuscan Cooking School encourages you to find out more about the following books by Anne Bianchi. To find out more about a book, click on the title and visit the appropriate webpages within Amazon.com, the famous internet booksellers.

Italian Festival Food ~ Usually ships within 24 hours.

Anne Bianchi / Hardcover / Published 1999

 

Dolci Toscani : The Book of Tuscan Desserts ~ Usually ships in 24 hours

Anne Bianchi(Introduction), Sandra Lotti / Hardcover / Published 1998

 

Solo Verdura : The Complete Cookbook of Tuscan Vegetables ~ Ships in 2-3 days

Anne Bianchi, Douglas Hatschek (Photographer) / Hardcover / Published 1997

 

Zuppa! : Soups from the Italian Countryside ~ Usually ships in 24 hours

Anne Bianchi, Douglas Hatschek (Photographer) / Hardcover / Published 1996

 

From the Tables of Tuscan Women : Recipes and Traditions ~ Ships in 2-3 days

Anne Bianchi, Douglas Hatschek (Photographer) / Hardcover / Published 1995

 

About the Author

Anne Bianchi is a food writer who lives in New York and the Tuscan province of Lucca. She is

the owner and Director of the Toscana Saporita Tuscan Cooking School and President of Toscana

Saporita Food Imports. Both her school and books have drawn the attention of several publications.

Email: toscana@compuserve.com.

 

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