Bill Millholland, a graduate of Indiana University started his career as a production manager for CBS at the 1998 Winter Olympic Games in Nagano, Japan. After receiving his culinary degree from The French Culinary Institute in New York City. Millholland worked as the baker and manager at the popular Levain Bakery on the Upper West Side. In addition to teaching private cooking lessons in New York City, Millholland moonlights as The Tartman creating seasonal fresh tarts for clients. Millholland spends the spring and fall as a Chef-Instructor at Toscana Saporita Cooking School where he shares his passion for baking and desserts as well as his knowledge of the Tuscan cuisine with students.