Christopher Covelli
Christopher Covelli was born in Newark and is a graduate of both Harvard University and The French Culinary Institute. A man of boundless energy, he held the position of Head Pastry Chef at the Martin House in Provincetown Massachusetts&emdash;and at the same time co-owned and operated Christopher's by the Bay Bed and Breakfast. Currently, Covelli is the owner and manager of L'Uva restaurant in Provincetown. With a home in Barcelona, Spain, it was an easy transition for Covelli to be in Tuscany teaching cooking and pastry technique at TSCC. Covelli's talent is a great asset to the classes.