Sandra Lotti
is known throughout Itay for her cookbooks on Tuscan regional cuisine. She has also co-authored with Anne Bianchi, 'Dolci Toscani', the definitive compilation of Tuscan dessert recipes and a contributing writer for Intermezzo cook magazine. Lotti is the owner and managing director of Toscana Saporita Cooking Schoool, she frequently contributes to Italy's most prestigious cooking magazines and conducts private cooking lessons when classes are not in season. Sandra Lotti embodies the essence of the Italian spirit in her warmth, her zest for life and her passion for great food. These qualities, combined with her outstanding skill as an ebullient teacher make Toscana Saporita the perfect place for eager students to learn the art of Tuscan cookery. She can be reached at info@toscanasaporita.com