Raymond Mulvey
Raymond Mulvey has exhibited a passion for food since he was a young man with forways into some of the most well known restaurants in New York and Philadelphia. He is a graduate of Rutgers University and The French Culinary Institute. In New York City, Mulvey has displayed his talents at the stellar Bouley Bakery and Tribeca's Paggio Restaurant. He has spent much of his time as an international private chef and caterer in the great food centers of France, Germany, Italy, and New York City. Mulvey has most recently taken his culinary experiences and energy to TSCC where he delights the students with his dessert creations.