PEELED PLUM TOMATOES Cirio selects only the sweetest plum tomatoes which are characteristic of Southern Italy. The tomatoes are blanched, peeled and immersed in a dense sauce which enhances the taste of the tomatoes. |
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CRUSHED TOMATOES - SPECIALITIES Ideal for recipes with short cooking times where the flavour of freshlypicked tomatoes is required, such as pasta or vegetable dishes. Also good for pizza topping. |
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THE CIRIO MISSION Offer consumers superior quality products, grown on mother earth, with all their original wholesomeness and taste left intact.  THE NATURAL TASTE OF ITALY Cirio, an historic brand established in Italy over 150 years ago, is a market leader loved and trusted by Italians for its natural, genuine products. Cisio's vast range of products offers the best of the mediterranean diet and the typical tastes and aromas of Italy: TOMATO PRODUCTS RANGING FROM PEELED PLUM TOMATOES TO PASTA SAUCES, VEGETABLES OLIVE OIL AND WINE VINEGAR. TOP QUALITY FROM THE FIELD TO THE TABLE In the Italian agricultural and food industry, Cirio is renowned for its superior product quality which is ensured all the way along the production cycle from the field to the table. A dedicated team of experts at Cirio Ricerche, Cirio's research centre, guarantee the product's integrity from the raw materials to the finished product, and, working in close collaboration with the marketing department develop new and innovative products in the line with the modern consumer's needs. |
TOMATO COOKING SAUCE For a quick, tasty dish, gently heat "Provvista sugo" for 3 - 4 min. and pour onto cooked pasta or rice, or use as a base for meat or vegetable dishes.
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PASTA SAUCE They are very quick and easy to prepare. Whilst the pasta in cooking, gently heat the sauce for 2 - 3 min. and stir into freshly drained pasta cooked "al dente". |
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DOUBLE CONCENTRATED TOMATO PUREE Excellent for adding extra flavour to sauces, soups and meat or fish dishes that require a longer cooking time. |
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SIEVED TOMATOES It is a very versatile product, suitable for preparing sauces for pasta or rice as well as fish dishes. |
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