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CIA Pastry Chef Dieter Schorner at Toscana Saporita Cooking School 2000
World famous pastry chef and Professor in Baking and Pastry Arts at CIA, Hyde Park, NY, spent a week at Toscana Saporita teaching incredible recipes and pastry delights! Dieter Schorner is the one w...

Gary Rhodes Across Italy
Toscana Saporita Cooking School has been chosen by world famous English Chef Gary Rhodes to be part of his Rhodes Across Italy, one of the most highly regarded and viewed cooking series in the UK. Ga...

DeGustibus in NYC December 2009
December 14th 2009 Sandra Rosy Lotti, Jacob Restivo, Janine De Marco, Justin Cloud, David Hersh, Eric Fraschilla, Ted Hall and Alexandra Mudry introduced a traditional Tuscan Menu consisting of:...

Mario Batali at Toscana Saporita Cooking School 2006
Food Network Celebrity Chef Mario Batali and Toscana Saporita Cooking School together for a week of Abbondanza! October 29th November 4th 2006 Mario Batali The chefs of Babbo Ristorante Ed Enot...

Spaghetti with baby clams
"3/4 cup extra virgin olive oil 3 cloves of garlic, finely minced 1 red chili pepper, crushed 1 pound shelled baby clams 1/2 cup dry white wine salt and pepper to taste 5 tablespoons freshly diced ripe tomatoes 1 tbs freshly minced Italian flat parsley 1 lb spaghetti Barilla 7 Using a larg...
Farro salad
"1/2 cooked farro 2 large ripe tomatoes, diced 1 small red onion, finely diced 1 clove of garlic, finely minced 1 tbs basil oil 4 tbs extra virgin olive oil salt and pepper to taste 6 oz freshly grated Parmigiano Reggiano 4 tbs parmigiano Reggiano Shavings Rinse the farro in cold water a...
Tomato Tatins on a bed of Fresh Arugula
"Tartellette di Pomodoro e Basilico con Rucola (Tomato Tatins on a bed of fresh Arugola) 1/2 cup extra-virgin olive oil 4 large ripe tomatoes, cut into rounds Salt and freshly-ground black pepper 4 large slices white bread 8 tablespoons basil oil (see following recipe) Fresh Arugola A...
Rice and Almond Puddings
"Budini di Riso e Mandorle (Rice and Almond Pudding) Unsalted butter, for greasing 2 tablespoons cocoa powder, for dusting 1 cup arborio rice 4 cups milk 1 teaspoon grated lemon zest 1 teaspoon vanilla extract 1 teaspoon salt 3 tablespoons sugar 3 eggs, at room temperature 3 tab...
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