World famous pastry chef and Professor in Baking and Pastry Arts at CIA, Hyde Park, NY, spent a week at Toscana Saporita teaching incredible recipes and pastry delights!
Dieter Schorner is the one who first introduced Creme Brulee to the USA and one of the 10 best pastry chefs in the USA. He is famous for this remark which is also mine somehow:” Don’t say it can’t be done; if the door is closed, go through the window”
I always say: there is chef in anyone who has a passion for cooking and if I can do it...anybody can!