THE CAMPOROMANO ESTATE
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Camporomano is a 70-acre hilltop estate situated in Versilia, a part of Tuscany remarkable for its beauty. Occupied at the end of the 17th century by the Marchesi Garzoni family, among the oldest of the noble Lucchesi families, the estate remains today the ancestral home of Signora Oretta Martellini, a direct descendent of the Garzoni family, and her husband Gianfranco Pecchioli. Two of their seven children, Elena and Francesco, are actively involved in the management of the agriturismo overseen by Gianfranco. Camporomano is a working agricultural estate, engaged in the yearly production of olive oil from its 10,000 or so olive trees. The olives, which are harvested in the late fall, produce a very fine extra virgin olive oil processed on the premises by one of the few privately owned olive presses in Tuscany. The oil is used by the cooking school and is also sold on the estate. There is also a limited production of fine wine, reserved for family and friends and for students at the cooking school. Two beautiful villas stand out from the estate's smaller
buildings. One is the family's ancestral home and the other
houses the Toscana Saporita Cooking School. These villas
face an imposing lawn defined by spreading chestnut trees
that are flanked by formal herb and vegetable gardens set
alongside the estate's idyllic swimming pool. Students'
accomodations are inviting and comfortable. The houses and
rooms have been renovated and modernized, but retain much of
their original charm, antique furnishings and paintings. |
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Copyright © 1997 Toscana Saporita - Aggiornato il 20 luglio 2001