Toscana Saporita Cooking School closes its doors at the beginning of the Winter after having left them wide open in the Spring and Summer . Fear not! Our staff doesn’t stay still! With passports and backpacks, we jump on the first flight to the US where we shine as guest chefs in the most prestigious culinary centers. Eataly NYC, Eataly Chicago, De Gustibus Cooking School at Macy’s, James Beard Foundation, Ocean Reef Key Largo, Miami Culinary Institute, Surfas Culinary District are just a few of the many locations where you can find us.Follow us on our new adventures and stay tuned for more culinary news!