Sat. Dec. 10th, 2016 10:00 am - 1 pm Surfas Culinary District, 3309 Hyland Ave, Costa Mesa, CA 92626
Sun. Dec. 11th, 2016 10:00 am - 1 pm Surfas Culinary District, 3309 Hyland Ave, Costa Mesa, CA 92626
A 2-day Cooking School featuring Sandra Rosy Lotti, chef-owner of Toscana Cooking School in Italy, along with chefs Alessio Da Prato, Ottavia Novelli, and Scarleth Aguilar.
WINE SPONSORS | Spicy Vines
PRODUCE | Ingardia Bros
PROSECO | Zonin Prosecco
Proceeds from the event will benefit the children at Acres of Love who live in the San Juan Capistrano and Nkosinati Forever Homes in South Africa.
The event will consist of two separate consecutive cooking classes with different menus. Guests may register for one class or for both classes at a discount. Registration includes the cooking class, wine, and tasting.
Event Cost: Suggested event donation $150 per day or $250 for both days All donations are deposited directly with Acres of Love. A tax-deductible receipt will be emailed to the address provided below. Your generosity is deeply appreciated.
If you do not plan to attend but want to make a donation, visit the Acres of Love site at: www.acresoflove.org.BOOK NOW