Registration Information

To Register for a class, please call us at 516-889-1271

 

2008 Classes: Dates and Fees

Summer Abundance

$ 2,550

August 31-September 6; September 7-13; September 14-20;

Autumn Harvest

$ 2,550

September 21-27; September 28-October 4; October 5-11; October 12-18; October 19-25;

October 26-November 1; November 2-8; November 9-15;

 

2009 Classes: Dates and Fees

Advanced Fundamentals Classes: www.toscanasaporita.com/advanced

March 29 - April 4

 

Spring Festival

$ 2,700

April 5 - 11; April 12 - 18; April 19 - 25; April 26 - May 2; May 3 - 9

Summer Abundance

$ 2,700

May 10 - 16; May 17 - 23; May 24 - 30; May 31 - June 6; June 7 - 13; June 14 - 20

June 21 - 27; June 28 July 4; July 5 - 11

Autumn Harvest

$ 2,700

August 30 - September 5; September 6 - 12; September 13 - 19; September 20 - 26

September 27 - October 3; October 4 - 10; October 11 - 17; October 18 - 24

October 25 - 31; November 1 - 7

 

Prices are based on double occupancy and include accommodations, all meals with excellent wines, lessons, tours, airport or rail transfers, taxes, tips and gratuities. There are no hidden costs or additional expenses. Private bedrooms and bathrooms are available; inquire with your booking agent. For Advanced Fundamentals of Tuscan Cuisine Weeks, every accommodation includes private bathroom.

Accommodations - Participants stay on the grounds of this 15th century villa in fully equipped suites. Each suite contains bedrooms kitchen area, living room and fully-equipped modern bathroom. The suites are charmingly decorated with Italian country antiques.

Non-Cooking Guests - We welcome friends and spouses who would like to come to Camporomano without taking part in the cooking program. Ask your agent at the time of your booking.

Payment - $500 per person is required at time of registration with balance due no later than 90 days before course date. All bank charges must be included in your payment if you use wire transfer. Prices quoted are based on foreign exchange rates as of May, 2008 and may be subject to change. Your cost is guaranteed once deposit has been received. Clients coming from Canada payment must be with a money order in US Dollars.

Travel Arrangements - Toscana Saporita is located 15 miles from Pisa International Airport which has direct flights from Rome, Milan and most other major European cities. Our driver will pick you up at Pisa Airport, or the Viareggio Train Station or Bus Depot, but arrival information must be provided at least two weeks ahead of time.

Pick ups on SUNDAY only from 8:00 a.m. to 8:00 p.m.

Drop offs on SATURDAY MORNING only from 7:30 a.m. to 12:30

Extending Your Stay - Accomodations can be made for those wishing to arrive earlier or depart later than the class dates by asking your agent at the time of your booking.

Cancellations and Refunds - The Toscana Saporita Tuscan Cooking School reserves the right to cancel any course for any reason. If a course is cancelled, all monies will be refunded and such refund will release Toscana Saporita from any liability. In order to cancel your registration, you must send written notification. Monies paid by you will be refunded less a cancellation fee determined as of the date Toscana Saporita receives your written notice. Cancellation fees are:
90 days or more before course date, $250;
61 -89 days before course date, $500;
less than 60 days before course date, 100% of monies paid.

TOSCANA SAPORITA HIGHLY RECOMMENDS THE PURCHASE OF TRIP INSURANCE AS CANCELLATION FEES, OUTLINED ABOVE, WILL BE CHARGED REGARDLESS OF THE REASON FOR CANCELLATION.

Responsibility - Initial registration indicates agreement with all terms and conditions as stated in this brochure. Toscana Saporita reserves the right to make any curriculum or itinerary changes whenever, in its sole judgment, conditions warrant. The Cooking School shall not be liable, directly or indirectly, for any injury, death or damage for any reason whatsoever, including but not limited to war, acts of God, weather, strike, detention, delay, airline or other travel-related circumstances. Toscana Saporita also reserves the right to accept or refuse any person as a course participant. No refund is applicable if a participant is asked to leave. The Cooking School is not responsible for any belongings damaged, lost or left behind by participants.

Homepage   More about Toscana Saporita

Copyright (c) 1997 Toscana Saporita - Aggiornato il 3 giugno 2008