You arrive on Sunday and are welcomed with lunch served on the main lawn. The remainder of the day is yours to settle in, explore the estate and enjoy a delicious four course dinner prepared by your instructors.
Monday through Friday, lessons are held from 10:00-1:00. Classes are small, completely hands-on, and make use of all-natural, seasonally-fresh ingredients. Essential Tuscan techniques you will master include: homemade pasta, ravioli, gnocchi, pizza, focaccia, risotto, bruschette, crostini and other types of canapes, vegetable and grain soups, grilled, roasted, fried and stuffed vegetables, fish and meat preparation, sweet and savory tarts, pastries, ice creams and sorbets.
Lunch is from 1:00-2:30 and features foods prepared during the mornings’ lessons. Each meal consist of three courses accompanied by local wines and served at a formally set table situated on the main lawn.
Like any respectable Tuscan, you will then rest for a while, perhaps choosing to sun yourself in a comfortable chaise by the pool. Or you might prefer to stroll the grounds of the estate, pausing to pick wild herbs, photograph the hillside panoramas, or even peek in on workers harvesting grapes or pressing olives in the ancient frantoio opposite the school’s kitchen.
Afternoon tours take place from 3:00-7:30 and are led by professional, English-speaking guides who will introduce you to such undiscovered treasures as Lucca (an 11th century walled city surrounded by 3 1/2 miles of perfectly preserved walls), the seaside resorts of Viareggio and Portovenere, and Pietrasanta, famous for its marble works.
Dinner each night is a glorious, candlelit affair featuring four delectable courses prepared by your instructors and accompanied by a variety of excellent local wines. One night during the week, you will be our guest at a famous local wine bar, whose owners will personally prepare an exclusive dinner, each course paired with wines from their incomparable collection. Your Tuscan experience reaches its climax on Friday night at our graduation festival dinner, where you receive a diploma certifying your newly acquired status as an "Authentic Tuscan Cook."