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Toscana Saporita’s modern, professional kitchen
occupies the ground floor of a 15th century
villa. During your stay, you will live above the school, in
bedrooms that are charmingly decorated with Italian country
antiques.
Our students encompass every level from culinary beginners
to accomplished chefs who come to study the unique nature of
Tuscan cuisine. Taught by three experienced, professional
instructors, all classes are small in size, completely
hands-on and conducted in English.
During all our classes, the school’s instructional
emphasis is always focused on the same three things:
traditional Tuscan technique, innovative use of ingredients,
and esthetic presentation. What changes is the seasonality
of the food. Each course devotes special attention to
pairing foods with appropriate wines.
The package price for each program includes accommodations,
lessons, all meals (paired with excellent wines), daily
sightseeing tours, taxes, tips and airport or train
transfers to and from Pisa airport or Viareggio train
station. There are no hidden costs or extra charges.
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