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Cooking School, Cooking class in tuscany

Special Event 2019: BAKING!

Come and join us in 2019! We will celebrate our 25th anniversary with a new exciting program: BAKING!

16 hours of intense baking where you will discover bakers’ best kept secrets and work with a 60 year old starter, creating amazing breads, focaccia, pizza and more!

2019 DATES
April 29th - May 2nd
May 6th - 9th
May13th - 16th
May 20th - 23rd
May 27th - 30th
June 3rd - 6th
june 10th - 13th
June 17th - 20th
June 24h - 27th

September 2nd - 5th
September 9th - 12th
September 16th - 19th
September 23rd - 26th
September 30th - October 3rd
October 7th - 10th
October14th - 17th
October 21st- 24th
October 28th - 31st

PRICE
$ 1750 per person

WHAT IS INCLUDED IN THE PRICE
The bread course runs every week starting from the week of April 28th until the end of June and then again in September until the end of October, and can be taken alone ( 4 hours every afternoon) or in conjunction with the regular program ( working in the morning AND baking in the afternoon)

WHAT IS INCLUDED IN THE BREAD COURSE

  • Transfer from Pisa airport or train station to the school on Monday morning and from the School to Pisa airport or train station on Thursday morning
  • Breakfast, Lunch and Dinner and Wines/Beer/ coffe/tea (with lunch and dinner)
  • Bedroom with self contained bathroom
  • 12 1/2 hours of lessons
  • One jar of our 60 yrs old starter

SCHEDULE
Each student will make their own recipes from scratch (breads, focaccia, pizza, puff pastry, rolls, baguette, doughnuts, breafast quiches and pastries, brioche, croissants and generated recipes) they will be given ingredients and equipment in order to produce every item. Recipes will be provided at the end of the week

Arrival on Monday morning
Lunch at 1:15 PM
3:00 PM to 7: 00 PM Lessons
7:30 pm Dinner

Tuesday morning
Breakfast
lunch
3:00 PM to 7:00 PM Lessons
7:30 dinner

Wednesday morning
Breakfast
Lunch
3:00 PM to 7:00 PM Lessons
8:00 PM Dinner

Thursday morning
Breakfast
Transfer to Pisa airport/train station

In case you decide to take this course in conjunction with the regular program ($ 2890 per person based on double occupancy), where you arrive on Sunday and depart on Saturday morning, your price will be $ 3,890 per person

THE PRICE INCLUDES
Transfer from Pisa airport or train station to the school on Sunday and Transfer to Pisa airport or train station on Saturday morning ( if your departure is before 8:00 AM from the school, we will help you arrange a cab. This service is not included in the price. The driving distance from the school to the airport is approx. 25 minutes with no traffic. Reminder: you will have to be at the airport 2 hours prior to your flight)

All your meals ( Breakfast, Lunch and Dinner every day), Wines/Beer/Coffee/Tea with Lunch and Dinner. All Tastings: Wine, Truffle, Cheese.

A 3 hour cooking lesson in the morning and a 4 hour baking lesson in the afternoon from Monday through Wednesday. Truffle hunt with dogs and hunter on Thursday morning followed by a truffle based lunch, a 3 hour cooking lesson in the afternoon. All lessons are hands-on.

A 3 hour cooking lesson on Friday, tour of San Gimignano the afternoon.

We HIGHLY recommend Trip insurance as we never cancel any classes, even if we have 1 student attending. A $600 non refundable deposit is needed at the time of the booking.

For more information on prices and schedule, please email Alessio at info@toscanasaporita.com

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