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Cooking School, Cooking class in tuscany

Special Event: BAKING!

Come and join us! We will celebrate our 26th anniversary with a new exciting program: BAKING! 16 hours of intense baking where you will discover bakers’ best kept secrets and work with a 60 year old starter, creating amazing breads, focaccia, pizza and more! DATES April 29th - May 2nd May 6th - 9th May13th - 16th May 20th - 23rd May 27th - 30th June 3rd - 6th june 10th - 13th June 17th - 20th June 24h - 27th September 2nd - 5th September 9th - 12th September 16th - 19th September 23rd - 26th September 30th - October 3rd October 7th - 10th October14th - 17th October 21st- 24th October 28th - 31st PRICE $ 1890 per person WHAT IS INCLUDED IN THE PRICE The bread course runs every week starting from the week of April 28th until the end of June and then again in September until the end of October, and can be taken alone ( 4 hours every afternoon) or in conjunction with the regular program ( working in the morning AND baking in the afternoon) WHAT IS INCLUDED IN THE BREAD COURSE
  • Transfer from Pisa airport or train station to the school on Monday morning and from the School to Pisa airport or train station on Thursday morning
  • Breakfast, Lunch and Dinner and Wines/Beer/ coffe/tea (with lunch and dinner)
  • Bedroom with self contained bathroom
  • 12 1/2 hours of lessons
  • One jar of our 60 yrs old starter
SCHEDULE Each student will make their own recipes from scratch (breads, focaccia, pizza, puff pastry, rolls, baguette, doughnuts, breafast quiches and pastries, brioche, croissants and generated recipes) they will be given ingredients and equipment in order to produce every item. Recipes will be provided at the end of the week Arrival on Monday morning Lunch at 1:15 PM 3:00 PM to 7: 00 PM Lessons 7:30 pm Dinner Tuesday morning Breakfast lunch 3:00 PM to 7:00 PM Lessons 7:30 dinner Wednesday morning Breakfast Lunch 3:00 PM to 7:00 PM Lessons 8:00 PM Dinner Thursday morning Breakfast Transfer to Pisa airport/train station In case you decide to take this course in conjunction with the regular program ($ 2890 per person based on double occupancy), where you arrive on Sunday and depart on Saturday morning, your price will be $ 3,890 per person THE PRICE INCLUDES Transfer from Pisa airport or train station to the school on Sunday and Transfer to Pisa airport or train station on Saturday morning ( if your departure is before 8:00 AM from the school, we will help you arrange a cab. This service is not included in the price. The driving distance from the school to the airport is approx. 25 minutes with no traffic. Reminder: you will have to be at the airport 2 hours prior to your flight) All your meals ( Breakfast, Lunch and Dinner every day), Wines/Beer/Coffee/Tea with Lunch and Dinner. All Tastings: Wine, Truffle, Cheese. A 3 hour cooking lesson in the morning and a 4 hour baking lesson in the afternoon from Monday through Wednesday. Truffle hunt with dogs and hunter on Thursday morning followed by a truffle based lunch, a 3 hour cooking lesson in the afternoon. All lessons are hands-on. A 3 hour cooking lesson on Friday, tour of San Gimignano the afternoon. We HIGHLY recommend Trip insurance as we never cancel any classes, even if we have 1 student attending. A $600 non refundable deposit is needed at the time of the booking. For more information on prices and schedule, please email Alessio at info@toscanasaporita.com
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