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Cooking School, Cooking class in tuscany

The Flavors of Tuscany with Sandra Lotti


Celebrity chefs and wine gurus alike have visited, recommended, and lauded The Toscana Saporita Cooking School located in the heart of Versilia, a charming sliver along the western coastline of Toscana. Sandra Rosy Lotti, chef-owner of Toscana Saporita, embodies the essence of the Italian spirit in her warmth, her zest for life, and her passion for great food. In this class, guests will:
  • Explore the culinary tradition and flavors of Toscana
  • Meet Sandra Lotti and her team, Alessio JM Da Prato & Ted Hall
  • Observe her step-by-step demonstration of 4 dishes
  • Learn more about wines and wine pairings with our sommelier
  • Enjoy all 4 dishes paired with wines
  • Take home menus, adapted recipes and wine tasting notes
Class duration is approximate and may vary by 10-15 minutes. Seating is first-come first-served. Please note, class includes demonstration and tasting and is not hands-on. All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 21 or older.


Pappa al Pomodoro (Tuscan Tomato Soup)

Gnocchi di Patate con Pesto (Potato Gnocchi with Herbs Pesto)

Pollo Ripieno con Patate Arrosto & Spinaci Saltati all'Aglio (Stuffed Chicken with Roasted Potatoes and Spinach)

Cantucci Toscani con Vin Santo (Cantucci Cookies with Vin Santo)


2 wines to be determined.


Menu and wines are subject to slight change. Please notify us in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them.

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