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Cooking School, Cooking class in tuscany

Tuscan Holiday Table

Sandra Lotti & Alessio JM Da Prato

Indulge your wanderlust with a Tuscan-inspired feast prepared by Sandra Rosy Lotti, who brings her passion for the region’s rustic cuisine to her cooking classes held in a romantic villa. For their Beard House reprise, the mother-and-son duo will craft a decadent holiday spread sure to have you booking your next flight!


Hors d’Oeuvre

Chicken Liver Pâté Crostini Prosciutto-Wrapped Panzerotti Arancini di Riso with Truffled Aïoli Smoked Salmon Tartare with Crème Fraîche and Dill Zonin Prosecco Brut NV


Tuscan Panzanella Castello d’Albola Poggio alle Fate Chardonnay 2014   Butternut Squash Velouté with Savini Tartufi Truffle Caviar and Crème Fraîche Tenuta Cà Bolani Opimio Pinot Bianco 2013 Truffle-Infused Tagliolini with Parmigiano-Reggiano, White Truffle Sauce, and Savini Tartufi White Truffle Shavings Castello d’Albola Chianti Classico Riserva 2010 Porchetta with Sweet-and-Sour Cipollini, Butter-Sautéed Spinach, and Roasted Baby Carrots Castello d’Albola Il Solatio Chianti Classico Gran Selezione 2010 Valrhona Chocolate Ganache–Pistachio Tart with Fabbri Amarena Cherries Castello del Poggio Moscato d’Asti NV Wines generously provided by Zonin Family Estates. Book Now